Vitamin analysis for the health and food sciences
This book presents classical methods and new molecular methods for studying water and fat soluble vitamins. The format includes a discussion of basic principle, required apparatus, reagents, safety precautions, procedures, and calculations.
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CRC Press LLC
2011
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oai:scholar.dlu.edu.vn:DLU123456789-256662012-03-03T07:43:01Z Vitamin analysis for the health and food sciences Eitenmiller, Ronald R. Landen, W. O. Hóa học This book presents classical methods and new molecular methods for studying water and fat soluble vitamins. The format includes a discussion of basic principle, required apparatus, reagents, safety precautions, procedures, and calculations. 2011-09-13T02:19:08Z 2011-09-13T02:19:08Z 1999 Book https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25666 en application/pdf CRC Press LLC |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
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English |
topic |
Hóa học |
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Hóa học Eitenmiller, Ronald R. Landen, W. O. Vitamin analysis for the health and food sciences |
description |
This book presents classical methods and new molecular methods for studying water and fat soluble vitamins. The format includes a discussion of basic principle, required apparatus, reagents, safety precautions, procedures, and calculations. |
format |
Book |
author |
Eitenmiller, Ronald R. Landen, W. O. |
author_facet |
Eitenmiller, Ronald R. Landen, W. O. |
author_sort |
Eitenmiller, Ronald R. |
title |
Vitamin analysis for the health and food sciences |
title_short |
Vitamin analysis for the health and food sciences |
title_full |
Vitamin analysis for the health and food sciences |
title_fullStr |
Vitamin analysis for the health and food sciences |
title_full_unstemmed |
Vitamin analysis for the health and food sciences |
title_sort |
vitamin analysis for the health and food sciences |
publisher |
CRC Press LLC |
publishDate |
2011 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25666 |
_version_ |
1819797786291339264 |