Berry fruit: Value-added products for health promotion
Valued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CRC
2012
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/31961 |
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oai:scholar.dlu.edu.vn:DLU123456789-319612014-01-20T04:19:23Z Berry fruit: Value-added products for health promotion Dr, Yanyun Zhao Berries Food Analysis Valued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu. Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao. 2012-09-19T03:05:07Z 2012-09-19T03:05:07Z 2007 Book https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/31961 en application/pdf CRC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Berries Food Analysis |
| spellingShingle |
Berries Food Analysis Dr, Yanyun Zhao Berry fruit: Value-added products for health promotion |
| description |
Valued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry |
| format |
Book |
| author |
Dr, Yanyun Zhao |
| author_facet |
Dr, Yanyun Zhao |
| author_sort |
Dr, Yanyun Zhao |
| title |
Berry fruit: Value-added products for health promotion |
| title_short |
Berry fruit: Value-added products for health promotion |
| title_full |
Berry fruit: Value-added products for health promotion |
| title_fullStr |
Berry fruit: Value-added products for health promotion |
| title_full_unstemmed |
Berry fruit: Value-added products for health promotion |
| title_sort |
berry fruit: value-added products for health promotion |
| publisher |
CRC |
| publishDate |
2012 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/31961 |
| _version_ |
1819832940911132672 |