A movable feast: Ten millennia of food globalization
This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacifi...
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| Format: | Book |
| Language: | English |
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Cambridge University
2013
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34158 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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