The Cambridge world history of food
This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
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Cambridge University
2013
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oai:scholar.dlu.edu.vn:DLU123456789-342942014-01-20T03:49:30Z The Cambridge world history of food Kiple, Kenneth F Ornelas, Kriemhild Coneè Food Alimentation This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. 2013-06-13T07:00:45Z 2013-06-13T07:00:45Z 2000 Book https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34294 en application/pdf Cambridge University |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Food Alimentation |
spellingShingle |
Food Alimentation Kiple, Kenneth F Ornelas, Kriemhild Coneè The Cambridge world history of food |
description |
This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. |
format |
Book |
author |
Kiple, Kenneth F Ornelas, Kriemhild Coneè |
author_facet |
Kiple, Kenneth F Ornelas, Kriemhild Coneè |
author_sort |
Kiple, Kenneth F |
title |
The Cambridge world history of food |
title_short |
The Cambridge world history of food |
title_full |
The Cambridge world history of food |
title_fullStr |
The Cambridge world history of food |
title_full_unstemmed |
The Cambridge world history of food |
title_sort |
cambridge world history of food |
publisher |
Cambridge University |
publishDate |
2013 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34294 |
_version_ |
1819847820671188992 |