Worlds of food place, power, and provenance in the food chain
From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Dil: | Undetermined English |
| Baskı/Yayın Bilgisi: |
New York,Oxford
Oxford University Press
2006
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|