Worlds of food place, power, and provenance in the food chain

From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their...

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Auteur principal: Morgan, Kevin
Autres auteurs: Kevin Morgan; Terry Marsden; Jonathan Murdoch; editors Gordon Clark; Andrew Goudie and Ceri Peach
Langue:Undetermined
English
Publié: New York,Oxford Oxford University Press 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh