The Cambridge world history of food

This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Kiple, Kenneth F, Ornelas, Kriemhild Coneè
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Cambridge University 2013
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34294
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt