Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
Focuses on the effect of [OMEGA]-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. This work also considers aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of [OMEGA]-3 fatty acids ethyl esters
Wedi'i Gadw mewn:
Prif Awdur: | Maisch, Bernhard |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
IOS Press
2013
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Pynciau: | |
Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35110 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
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Fatty acids
gan: Pryde, Evertt H.
Cyhoeddwyd: (1979) - Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga porphyridium cruentum /
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Fatty acids and their industrial applications
gan: Pattison, E. Scott
Cyhoeddwyd: (1968) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
- Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /