Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
Focuses on the effect of [OMEGA]-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. This work also considers aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of [OMEGA]-3 fatty acids ethyl esters
Đã lưu trong:
主要作者: | Maisch, Bernhard |
---|---|
格式: | 圖書 |
語言: | English |
出版: |
IOS Press
2013
|
主題: | |
在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35110 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
相似書籍
-
Fatty acids
由: Pryde, Evertt H.
出版: (1979) - Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga porphyridium cruentum /
-
Fatty acids and their industrial applications
由: Pattison, E. Scott
出版: (1968) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
- Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /