Dietary Supplements for The Health and Quality of Cultured Fish
This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...
Wedi'i Gadw mewn:
Prif Awduron: | Nakagawa, Heisuke, Sato, Minoru, Gatlin III, Delbert M |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
CABI
2014
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Pynciau: | |
Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
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Recommended dietary allowances
Cyhoeddwyd: (1980) - The response of fish to novel prey : Evidence that dietary conservatism is not restricted to birds /
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Protective effects of dietary antioxidants on proton total-body irradiation-mediated hematopoietic cell and animal survival /
gan: . - The expression of dietary conservatism in solitary and shoaling 3-spined sticklebacks Gasterosteus aculeatus /
- Dietary carotenoid availability and reproductive effort influence the age-related decline in performance /