Domestic Duck Production Science and Practice

This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students. The text describ...

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Những tác giả chính:	Cherry, Dr Peter, Morris, Trevor R
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CABI 2014
Những chủ đề:	Science Production
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36758
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-36758
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-367582023-11-11T05:25:15Z Domestic Duck Production Science and Practice Cherry, Dr Peter Morris, Trevor R Science Production This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students. The text describes research conducted and experience gained in differing climates and economic conditions between 1975 and 2005. Genetic selection and technical innovation have dramatically improved duck performance during those 30 years, but that has not substantially altered the concepts and relationships reviewed and described in this book. The science remains the same, although practice evolves. 2014-03-27T02:48:00Z 2014-03-27T02:48:00Z 2008 Book 978 0 85199 054 5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36758 en application/pdf CABI
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Science Production
spellingShingle	Science Production Cherry, Dr Peter Morris, Trevor R Domestic Duck Production Science and Practice
description	This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students. The text describes research conducted and experience gained in differing climates and economic conditions between 1975 and 2005. Genetic selection and technical innovation have dramatically improved duck performance during those 30 years, but that has not substantially altered the concepts and relationships reviewed and described in this book. The science remains the same, although practice evolves.
format	Book
author	Cherry, Dr Peter Morris, Trevor R
author_facet	Cherry, Dr Peter Morris, Trevor R
author_sort	Cherry, Dr Peter
title	Domestic Duck Production Science and Practice
title_short	Domestic Duck Production Science and Practice
title_full	Domestic Duck Production Science and Practice
title_fullStr	Domestic Duck Production Science and Practice
title_full_unstemmed	Domestic Duck Production Science and Practice
title_sort	domestic duck production science and practice
publisher	CABI
publishDate	2014
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36758
_version_	1782534370212446208

Domestic Duck Production Science and Practice

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