Domestic Duck Production Science and Practice
This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students. The text describ...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-367582023-11-11T05:25:15Z Domestic Duck Production Science and Practice Cherry, Dr Peter Morris, Trevor R Science Production This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students. The text describes research conducted and experience gained in differing climates and economic conditions between 1975 and 2005. Genetic selection and technical innovation have dramatically improved duck performance during those 30 years, but that has not substantially altered the concepts and relationships reviewed and described in this book. The science remains the same, although practice evolves. 2014-03-27T02:48:00Z 2014-03-27T02:48:00Z 2008 Book 978 0 85199 054 5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36758 en application/pdf CABI |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Science Production |
spellingShingle |
Science Production Cherry, Dr Peter Morris, Trevor R Domestic Duck Production Science and Practice |
description |
This book is intended as a practical guide for technical and advisory staff
involved in both commercial and subsistence-level duck production, as a reference
text for commercial producers and their professional staff and as a
resource for undergraduate and postgraduate students.
The text describes research conducted and experience gained in differing
climates and economic conditions between 1975 and 2005. Genetic selection
and technical innovation have dramatically improved duck performance during
those 30 years, but that has not substantially altered the concepts and relationships
reviewed and described in this book. The science remains the same,
although practice evolves. |
format |
Book |
author |
Cherry, Dr Peter Morris, Trevor R |
author_facet |
Cherry, Dr Peter Morris, Trevor R |
author_sort |
Cherry, Dr Peter |
title |
Domestic Duck Production
Science and Practice |
title_short |
Domestic Duck Production
Science and Practice |
title_full |
Domestic Duck Production
Science and Practice |
title_fullStr |
Domestic Duck Production
Science and Practice |
title_full_unstemmed |
Domestic Duck Production
Science and Practice |
title_sort |
domestic duck production
science and practice |
publisher |
CABI |
publishDate |
2014 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36758 |
_version_ |
1782534370212446208 |