The Soybean Botany, Production and Uses
The protein content in soybean (Glycine max(L.) Merrill) seed is approximately 40% and the oil content is approximately 20%. This crop has the highest protein content and the highest gross output of vegetable oil among the cultivated crops in the world. In 2007, the total cultivated area of so...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36923 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | The protein content in soybean (Glycine max(L.) Merrill) seed is approximately 40% and the oil content is approximately 20%. This crop has the
highest protein content and the highest gross output of vegetable oil among
the cultivated crops in the world. In 2007, the total cultivated area of
soybean in the world was 90.19 million ha and the total production was
220.5 million t (FAO, 2009).
The origin of soybean cultivation is China. China was the world’s
largest soybean producer and exporter during the first half of the 20th
century. In the 1950s soybean production developed rapidly in the USA,
and the USA is now the largest soybean-producing country in the world.
In the 1970s soybean production developed in Brazil, and this country is
now the second largest soybean-producing country. Since then, soybean
production deve loped rapidly in Argentina, now the third major soybeanproducing country. These soybean-producing countries use machines in
commercial production and the commodity rate of soybean is high. They
are therefore not only large producers of soybean, but also large exporters. Soybean production in India is developing rapidly and the cultivated
area of soybean is about the same as in China, but the yield per unit area
is still relatively low. |
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