The Soybean Botany, Production and Uses
The protein content in soybean (Glycine max(L.) Merrill) seed is approximately 40% and the oil content is approximately 20%. This crop has the highest protein content and the highest gross output of vegetable oil among the cultivated crops in the world. In 2007, the total cultivated area of so...
Đã lưu trong:
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
CABI
2014
|
| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36923 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|