The Soybean Botany, Production and Uses
The protein content in soybean (Glycine max(L.) Merrill) seed is approximately 40% and the oil content is approximately 20%. This crop has the highest protein content and the highest gross output of vegetable oil among the cultivated crops in the world. In 2007, the total cultivated area of so...
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| Format: | Book |
| Language: | English |
| Published: |
CABI
2014
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36923 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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