The Soybean Botany, Production and Uses
The protein content in soybean (Glycine max(L.) Merrill) seed is approximately 40% and the oil content is approximately 20%. This crop has the highest protein content and the highest gross output of vegetable oil among the cultivated crops in the world. In 2007, the total cultivated area of so...
Сохранить в:
Главный автор: | |
---|---|
Формат: | |
Язык: | English |
Опубликовано: |
CABI
2014
|
Предметы: | |
Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36923 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Ваш комментарий будет первым!