The Soybean Botany, Production and Uses

The protein content in soybean (Glycine max(L.) Merrill) seed is approximately 40% and the oil content is approximately 20%. This crop has the highest protein content and the highest gross output of vegetable oil among the cultivated crops in the world. In 2007, the total cultivated area of so...

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Библиографические подробности
Главный автор: Singh, Guriqbal
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Язык:English
Опубликовано: CABI 2014
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Online-ссылка:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36923
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