Natural Antimicrobials in Food Safety and Quality
The demand of producing high-quality, safe (pathogen-free) food relies increasingly on natural sources of antimicrobials to inhibit food-spoilage organisms and food-borne pathogens and toxins. The discovery and development of new antimicrobials from natural sources for a wide range of application...
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| Những tác giả chính: | , |
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| 格式: | 图书 |
| 语言: | English |
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CABI
2014
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| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37070 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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