Natural Antimicrobials in Food Safety and Quality

The demand of producing high-quality, safe (pathogen-free) food relies increasingly on natural sources of antimicrobials to inhibit food-spoilage organisms and food-borne pathogens and toxins. The discovery and development of new antimicrobials from natural sources for a wide range of application...

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Bibliografski detalji
Glavni autori: Rai, Mahendra, Chikindas, Michael
Format: Knjiga
Jezik:English
Izdano: CABI 2014
Teme:
Online pristup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37070
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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