Natural Antimicrobials in Food Safety and Quality
The demand of producing high-quality, safe (pathogen-free) food relies increasingly on natural sources of antimicrobials to inhibit food-spoilage organisms and food-borne pathogens and toxins. The discovery and development of new antimicrobials from natural sources for a wide range of application...
সংরক্ষণ করুন:
প্রধান লেখক: | Rai, Mahendra, Chikindas, Michael |
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বিন্যাস: | গ্রন্থ |
ভাষা: | English |
প্রকাশিত: |
CABI
2014
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বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37070 |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
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Antimicrobial Drug Discovery
Emerging Strategies
অনুযায়ী: Tegos, George, অন্যান্য
প্রকাশিত: (2014) -
Antimicrobial Peptides
Discovery, Design and Novel Therapeutic
Strategies
অনুযায়ী: Guangshun, Guangshun
প্রকাশিত: (2014) -
Enhanced killing of acanthamoeba cysts with a plant peroxidase-hydrogen peroxide-halide antimicrobial system /
অনুযায়ী: Hughes, Reanne. - Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /
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Optimization of culture conditions of Streptomyces antibioticus strain 1083 to improve the antimicrobial activity against Aeromonas hydrophila /
অনুযায়ী: Nguyen Xuan Canh.