The Avocado Botany, Production and Uses (2nd Edition)

Information on the biology, production and utilization of avocado has been readily accessible for over 100 years in the form of articles in scientific and popular journals, advisory pam- phlets, bulletins, reports and booklets. These publications generally address aspects of crop botany, orchar...

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Những tác giả chính: Schaffer, Bruce, Wolstenholme, B. Nigel, Whiley, Anthony W
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CABI 2014
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Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37172
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spelling oai:scholar.dlu.edu.vn:DLU123456789-371722023-11-11T05:05:49Z The Avocado Botany, Production and Uses (2nd Edition) Schaffer, Bruce Wolstenholme, B. Nigel Whiley, Anthony W Avocado Production Information on the biology, production and utilization of avocado has been readily accessible for over 100 years in the form of articles in scientific and popular journals, advisory pam- phlets, bulletins, reports and booklets. These publications generally address aspects of crop botany, orchard management, and postharvest handling, and are usually specific to particular regions or countries. The need for a detailed, comprehensive scientific text, international in scope and summarizing our current knowledge of this fruit crop, was finally satisfied by the appearance of the first edition of this book in 2002, edited by A.W. Whiley, B. Schaffer and B.N. Wolstenholme. Global sharing of information on avocado was advanced by the First World Avocado Congress held in Pretoria, South Africa in 1987. This has been followed by regular congresses every 4 years in cities in different avocado-producing countries, including Orange, California, USA (1991); Tel Aviv, Israel (1995); Uruapan, Mexico (1999); Malaga, Spain (2003); Viña del Mar, Chile (2007); and most recently Cairns, Australia (2011), with the 8th Congress to be held in Peru in 2015. Proceedings of these congresses provide a rich source of scientific and marketing literature. Producers, scientists researching avocado, academics and extension advisers, marketers and serv- ice industry personnel have a regular opportunity to network and discuss major problems limiting production and marketing. A remarkable collegiality has developed over the years, which has encouraged the sharing of information, and considerable international cooperation in research and marketing. The Hofshi Foundation provides the Internet website Avocadosource.com, regu- larly updated in all matters relating to avocado literature, personalities and developments. The regular world avocado congresses, plus several annual or biennial national avocado congresses, research symposia, etc. in various avocado-producing countries have provided much of the sci- entific literature summarized in this book. They also helped bridge the divide between English- and Spanish-speaking countries, the latter providing most of the commercial crop and undergoing the most rapid growth. 2014-04-24T09:05:37Z 2014-04-24T09:05:37Z 2013 Book 978 1 84593 701 0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37172 en application/pdf CABI
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Avocado
Production
spellingShingle Avocado
Production
Schaffer, Bruce
Wolstenholme, B. Nigel
Whiley, Anthony W
The Avocado Botany, Production and Uses (2nd Edition)
description Information on the biology, production and utilization of avocado has been readily accessible for over 100 years in the form of articles in scientific and popular journals, advisory pam- phlets, bulletins, reports and booklets. These publications generally address aspects of crop botany, orchard management, and postharvest handling, and are usually specific to particular regions or countries. The need for a detailed, comprehensive scientific text, international in scope and summarizing our current knowledge of this fruit crop, was finally satisfied by the appearance of the first edition of this book in 2002, edited by A.W. Whiley, B. Schaffer and B.N. Wolstenholme. Global sharing of information on avocado was advanced by the First World Avocado Congress held in Pretoria, South Africa in 1987. This has been followed by regular congresses every 4 years in cities in different avocado-producing countries, including Orange, California, USA (1991); Tel Aviv, Israel (1995); Uruapan, Mexico (1999); Malaga, Spain (2003); Viña del Mar, Chile (2007); and most recently Cairns, Australia (2011), with the 8th Congress to be held in Peru in 2015. Proceedings of these congresses provide a rich source of scientific and marketing literature. Producers, scientists researching avocado, academics and extension advisers, marketers and serv- ice industry personnel have a regular opportunity to network and discuss major problems limiting production and marketing. A remarkable collegiality has developed over the years, which has encouraged the sharing of information, and considerable international cooperation in research and marketing. The Hofshi Foundation provides the Internet website Avocadosource.com, regu- larly updated in all matters relating to avocado literature, personalities and developments. The regular world avocado congresses, plus several annual or biennial national avocado congresses, research symposia, etc. in various avocado-producing countries have provided much of the sci- entific literature summarized in this book. They also helped bridge the divide between English- and Spanish-speaking countries, the latter providing most of the commercial crop and undergoing the most rapid growth.
format Book
author Schaffer, Bruce
Wolstenholme, B. Nigel
Whiley, Anthony W
author_facet Schaffer, Bruce
Wolstenholme, B. Nigel
Whiley, Anthony W
author_sort Schaffer, Bruce
title The Avocado Botany, Production and Uses (2nd Edition)
title_short The Avocado Botany, Production and Uses (2nd Edition)
title_full The Avocado Botany, Production and Uses (2nd Edition)
title_fullStr The Avocado Botany, Production and Uses (2nd Edition)
title_full_unstemmed The Avocado Botany, Production and Uses (2nd Edition)
title_sort avocado botany, production and uses (2nd edition)
publisher CABI
publishDate 2014
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37172
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