The Avocado Botany, Production and Uses (2nd Edition)
Information on the biology, production and utilization of avocado has been readily accessible for over 100 years in the form of articles in scientific and popular journals, advisory pam- phlets, bulletins, reports and booklets. These publications generally address aspects of crop botany, orchar...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
CABI
2014
|
| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37172 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
このレコードへの初めてのコメントを付けませんか!