The Avocado Botany, Production and Uses (2nd Edition)
Information on the biology, production and utilization of avocado has been readily accessible for over 100 years in the form of articles in scientific and popular journals, advisory pam- phlets, bulletins, reports and booklets. These publications generally address aspects of crop botany, orchar...
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| Главные авторы: | , , |
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| Язык: | English |
| Опубликовано: |
CABI
2014
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| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37172 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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