The Avocado Botany, Production and Uses (2nd Edition)
Information on the biology, production and utilization of avocado has been readily accessible for over 100 years in the form of articles in scientific and popular journals, advisory pam- phlets, bulletins, reports and booklets. These publications generally address aspects of crop botany, orchar...
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
CABI
2014
|
| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37172 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
成為第一個發表評論!