Food and beverage management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Routledge
2015
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| Schlagworte: | |
| Online Zugang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41160 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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