Food and beverage cost control /

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Bibliographic Details
Main Authors: Dopson, Lea R., Dopson, Lea R. (Author), Hayes, David K. (Author)
Other Authors: Miller, Allisa (contributer.)
Format: Book (Paper)
Language:English
Published: Hoboken, N.J. : John Wiley, c2016.
Edition:6th ed.
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Institutions: Thư viện Trường Đại học Đà Lạt