Food and beverage management

Food and beverage management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

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Chi tiết về thư mục
Tác giả chính: Davis, Bernard
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Routledge 2015
Những chủ đề:
Food service management
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41160
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-411602023-11-11T05:14:47Z Food and beverage management Davis, Bernard Food service management This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. 2015-04-25T07:11:16Z 2015-04-25T07:11:16Z 2012 Book 978-0-08-096670-0 978-0-415-50690-8 978-0-08-096671-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41160 en application/pdf Routledge
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Food service management
spellingShingle Food service management
Davis, Bernard
Food and beverage management
description This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
format Book
author Davis, Bernard
author_facet Davis, Bernard
author_sort Davis, Bernard
title Food and beverage management
title_short Food and beverage management
title_full Food and beverage management
title_fullStr Food and beverage management
title_full_unstemmed Food and beverage management
title_sort food and beverage management
publisher Routledge
publishDate 2015
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41160
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