Food Nanoscience and Nanotechnology

QRコード

Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other...

保存先:

書誌詳細
主要な著者:	Hernández-Sánchez, Humberto, Gutierrez-Lopez, Gustavo F
フォーマット:	図書
言語:	English
出版事項:	Springer 2015
主題:	Nanobiotechnology Technological innovations trade
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57729
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

類似資料

RNA nanotechnology
出版事項: (2014)

Nanocomposites, Nanophotonics, Nanobiotechnology, and Applications:Selected Proceedings of the Second FP7 Conference and International Summer School Nanotechnology: From Fundamental Research to Innovations, August 25-September 1, 2013, Bukovel, Ukraine
著者:: Fesenko, Olena, 等
出版事項: (2015)

Introduction to Nano: Basics to Nanoscience and Nanotechnology
著者:: Sengupta, Amretashis, 等
出版事項: (2016)

Nano/Micro Science and Technology in Biorheology: Principles, Methods, and Applications
著者:: Kita, Rio, 等
出版事項: (2016)

Introduction to nanoscience and nanotechnology :
著者:: Kuno, M.
出版事項: (2005)

Nanotechnologies in Food and Agriculture
著者:: Rai, M, 等
出版事項: (2015)

Second tripartite technical meeting for the food products and drink industries :
出版事項: (1978)

Second tripartite technical meeting for the food products and drink industries :
出版事項: (1978)

Second tripartite technical meeting for the food products and drink industries :
出版事項: (1978)

Novel food processing technologies

Product and process innovation in the food industry /
出版事項: (1997)

Scanning Probe Microscopy in Nanoscience and Nanotechnology 3
著者:: Bhushan, Bharat
出版事項: (2015)

Nanobiotechnology: Concepts, Applications and Perspectives
著者:: Niemeyer, Christof M
出版事項: (2004)

Nanotechnology in food products
著者:: Leslie Pray
出版事項: (2009)

Nanosciences
著者:: PleÌvert, Laurence
出版事項: (2009)

The role of technology in iron and steel development
出版事項: (1989)

Emerging technologies for food processing
出版事項: (2005)

Microelectronics, automation, and employment in the automobile industry
著者:: Watanabe, Susumu
出版事項: (1987)

Imitation, innovation, and trade
著者:: Terutomo, Ozawa
出版事項: (1966)

Food science and food biotechnology
著者:: Gutiérrez-López, Gustavo F., 等
出版事項: (2011)

DNA engineered noble metal nanoparticles
著者:: Ignác, Capek
出版事項: (2015)

Research on technological innovation, management and policy.
出版事項: (1983)

Research on technological innovation, management and policy
出版事項: (1985)

Advanced Research in Nanosciences for Water Technology
著者:: Prasad, Ram, 等
出版事項: (2020)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
著者:: Ranjan, Shivendu, 等
出版事項: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
著者:: Ranjan, Shivendu, 等
出版事項: (2020)

The Evolution of Innovation Networks: An Automotive Case Study
著者:: Buchmann, Tobias
出版事項: (2015)

Innovation in Food Ecosystems
著者:: Bernardi, Paola De, 等
出版事項: (2020)

Innovation in healthy and functional foods
出版事項: (2013)

Innovation Policy: A Practical Introduction
著者:: Vonortas, Nicholas S, 等
出版事項: (2015)

Die wissenschaflichtechnische revolution in der industrie der DDR
出版事項: (1967)

Telephony :
著者:: Chorafas, Dimitris N.
出版事項: (1984)

Development of new technologies and their practice for sustainable farming systems in the Mekong Delta:
出版事項: (2003)

India Inside : The emerging innovation vhallenge to the west
著者:: Kumar, Nirmalya
出版事項: (2012)

The Management of Technology and Innovation A Strategic Approach
著者:: White, Margaret A., 等
出版事項: (2015)

The
著者:: Katz, Ralph
出版事項: (1997)

The economics of industrial innovation
著者:: Freeman, Christopher
出版事項: (1982)

Industrial Innovation and Public Policy :
著者:: Rothwell, Roy
出版事項: (1981)

科学技術白書 :
出版事項: (1985)

The strategic management of technological innovation
著者:: Loveridge, Ray
出版事項: (1990)