Innovations in Technologies for Fermented Food and Beverage Industries

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Những tác giả chính: Panda, Sandeep Kumar, Shetty, Prathapkumar Halady
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer International Publishing 2020
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/86384
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spelling oai:scholar.dlu.edu.vn:DLU123456789-863842020-04-06T04:18:49Z Innovations in Technologies for Fermented Food and Beverage Industries Panda, Sandeep Kumar Shetty, Prathapkumar Halady Life Sciences Food Microbiology Food Science 2020-04-06T04:18:49Z 2020-04-06T04:18:49Z 2018 Book 978-3-319-74819-1 978-3-319-74820-7 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/86384 en Springer International Publishing AG, part of Springer Nature application/pdf Springer International Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Life Sciences
Food Microbiology
Food Science
spellingShingle Life Sciences
Food Microbiology
Food Science
Panda, Sandeep Kumar
Shetty, Prathapkumar Halady
Innovations in Technologies for Fermented Food and Beverage Industries
format Book
author Panda, Sandeep Kumar
Shetty, Prathapkumar Halady
author_facet Panda, Sandeep Kumar
Shetty, Prathapkumar Halady
author_sort Panda, Sandeep Kumar
title Innovations in Technologies for Fermented Food and Beverage Industries
title_short Innovations in Technologies for Fermented Food and Beverage Industries
title_full Innovations in Technologies for Fermented Food and Beverage Industries
title_fullStr Innovations in Technologies for Fermented Food and Beverage Industries
title_full_unstemmed Innovations in Technologies for Fermented Food and Beverage Industries
title_sort innovations in technologies for fermented food and beverage industries
publisher Springer International Publishing
publishDate 2020
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/86384
_version_ 1757676001356152832