Innovations in Technologies for Fermented Food and Beverage Industries
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Định dạng: | Sách |
Ngôn ngữ: | English |
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Springer International Publishing
2020
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Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/86384 |
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oai:scholar.dlu.edu.vn:DLU123456789-863842023-10-06T07:16:45Z Innovations in Technologies for Fermented Food and Beverage Industries Panda, Sandeep Kumar Shetty, Prathapkumar Halady Life Sciences Food Microbiology Food Science 2020-04-06T04:18:49Z 2020-04-06T04:18:49Z 2018 Book 978-3-319-74819-1 978-3-319-74820-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/86384 en Springer International Publishing AG, part of Springer Nature application/pdf Springer International Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Life Sciences Food Microbiology Food Science |
spellingShingle |
Life Sciences Food Microbiology Food Science Panda, Sandeep Kumar Shetty, Prathapkumar Halady Innovations in Technologies for Fermented Food and Beverage Industries |
format |
Book |
author |
Panda, Sandeep Kumar Shetty, Prathapkumar Halady |
author_facet |
Panda, Sandeep Kumar Shetty, Prathapkumar Halady |
author_sort |
Panda, Sandeep Kumar |
title |
Innovations in Technologies for Fermented Food and Beverage Industries |
title_short |
Innovations in Technologies for Fermented Food and Beverage Industries |
title_full |
Innovations in Technologies for Fermented Food and Beverage Industries |
title_fullStr |
Innovations in Technologies for Fermented Food and Beverage Industries |
title_full_unstemmed |
Innovations in Technologies for Fermented Food and Beverage Industries |
title_sort |
innovations in technologies for fermented food and beverage industries |
publisher |
Springer International Publishing |
publishDate |
2020 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/86384 |
_version_ |
1819834269171712000 |