Food Emulsifiers and Their Applications
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Springer International Publishing
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-91409 |
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oai:scholar.dlu.edu.vn:DLU123456789-914092023-10-06T06:24:13Z Food Emulsifiers and Their Applications Hasenhuettl, Gerard L. Hartel, Richard W. Life Sciences Food Microbiology Food Science Physical Chemistry 2020-05-06T06:43:38Z 2020-05-06T06:43:38Z 2019 Book 978-3-030-29185-3 978-3-030-29187-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409 en Springer Nature Switzerland AG application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Life Sciences Food Microbiology Food Science Physical Chemistry |
| spellingShingle |
Life Sciences Food Microbiology Food Science Physical Chemistry Hasenhuettl, Gerard L. Hartel, Richard W. Food Emulsifiers and Their Applications |
| format |
Book |
| author |
Hasenhuettl, Gerard L. Hartel, Richard W. |
| author_facet |
Hasenhuettl, Gerard L. Hartel, Richard W. |
| author_sort |
Hasenhuettl, Gerard L. |
| title |
Food Emulsifiers and Their Applications |
| title_short |
Food Emulsifiers and Their Applications |
| title_full |
Food Emulsifiers and Their Applications |
| title_fullStr |
Food Emulsifiers and Their Applications |
| title_full_unstemmed |
Food Emulsifiers and Their Applications |
| title_sort |
food emulsifiers and their applications |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409 |
| _version_ |
1819782058838327296 |