Food Emulsifiers and Their Applications
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Những tác giả chính: | Hasenhuettl, Gerard L., Hartel, Richard W. |
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Formato: | Livro |
Idioma: | English |
Publicado em: |
Springer International Publishing
2020
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Assuntos: | |
Acesso em linha: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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