Food Emulsifiers and Their Applications
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Main Authors: | Hasenhuettl, Gerard L., Hartel, Richard W. |
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Format: | Book |
Language: | English |
Published: |
Springer International Publishing
2020
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Subjects: | |
Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409 |
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Institutions: | Thư viện Trường Đại học Đà Lạt |
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