Methods in Food Analysis, 1st edition
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
CRC Press
2020
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93491 https://doi.org/10.1201/b16964 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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