Methods of analysis for functional foods and nutraceuticals

This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.

שמור ב:

מידע ביבליוגרפי
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Boca Raton, Fl. CRC Press 2002
נושאים:	Functional foods Analysis
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Methods of analysis for functional foods and nutraceuticals

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