Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food qual...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Apple Academic Press
2020
|
| Assuntos: | |
| Acesso em linha: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93692 https://doi.org/10.1201/9781315114354 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|