Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food qual...
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| Главные авторы: | , , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Apple Academic Press
2020
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| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93692 https://doi.org/10.1201/9781315114354 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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