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1

Food preservation by moisture control

Published 1988

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Tenox - eastman food grade antioxidants

Published 1959

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Bài giảng nguyên lý bảo quản thực phẩm

by Lê, Mỹ Hồng
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

4

Food microbiology : An introduction

by Montville, Thomas J.
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Dimensions of food

by Vaclavik, Vickie A.
Published 2002

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Handbook of food analytical chemstry : Pigments, colorants, flavors, texture, and bioactive food components

Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản

by Nguyễn, Đức Cường
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Handbook of food analytical chemistry

Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Food analysis

by Neilsen, S. Suzanne
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Introduction to food chemistry

by Owusu-Apenten, Richard
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Bí quyết bảo quản trái cây

Published 2002

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Hanbook of food analytical chemistry : Pigments, colorants, flavors, texture and bioactive food components

Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

13

Food safety management in developing countries

Published 2002

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

14

Food microbiology laboratory

by McLandsborough, Lynne
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

15

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây

by Hà, Thị Hiến
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Vitamins in foods : Analysis, bioavailability and stability

by Ball, George F.M.
Published 2006

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

17

Lindustrie alimentaire suisse : Structure et perspectives

by Wyler, G.
Published 1980

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

18

Larousse gastronomique

by Montagne, Prosper
Published 1938

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

19

Fundamental food microbiology

by Ray, Bibek
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

20

Kỹ thuật bao bì thực phẩm

by Đống, Thị Anh Đào
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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