Fundamental food microbiology

"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

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Détails bibliographiques
Auteur principal: Ray, Bibek
Format: Livre
Langue:Undetermined
Publié: Boca Raton, Fl. CRC Press 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ