Fundamental food microbiology

"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Ray, Bibek
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Boca Raton, Fl. CRC Press 2003
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ