Verfasser Suchresultate

1

Fundamental food microbiology

Fundamental food microbiology

von Ray, Bibek
Veröffentlicht 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Fundamental food microbiology

Fundamental food microbiology

von Ray, Bibek
Veröffentlicht 2014

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Fundamental food microbiology

Fundamental food microbiology

von Ray, Bibek
Veröffentlicht 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

4

Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity /

Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity /

Weitere Verfasser: “...Ray, Bibek....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

5

Production of active chimeric pediocin AcH in escherichia coli in the absence of processing and secretion genes from the pediococcus pap operon /

Production of active chimeric pediocin AcH in escherichia coli in the absence of processing and secretion genes from the pediococcus pap operon /

Weitere Verfasser: “...Ray, Bibek....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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