Food preservation by moisture control

This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...

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Formato: Livro
Idioma:Undetermined
Publicado em: London Elsevier 1988
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ