Search Results - Fat Four

1

Bailey’s industrial oil & fat products (vol.4)

by Bailey, Alton Edward
Published 2005

Subjects: “...Oils and fats.,Công nghệ dầu ăn...”

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

The fat-burning bible : 28 days of foods, supplements, and workouts that help you lose weight

by Shilstone, Mackie
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Ability of Great Northern and Pinto Beans to Prevent High Cholesterol Caused by a Diet Rich In Saturated Fat in a Hamster Model

by Nguyễn, Tiến An
Published 2023

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text

4

Enzymes in Farm Animal Nutrition (2nd Edition)

by Bedford, Michael R, Partridge, Gary G
Published 2014

“... market is approximately four times larger in value terms than it was in the early 2000s, but the split...”

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text

5

RopeSport: The Ultimate Jump Rope Workout /

by Winkler Martin
Published 2007

Institutions: Thư viện Trường CĐ Kỹ Thuật Cao Thắng

6

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

by Odalapo, Ibitoye Joshua
Published 2019

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Robot habilis Robot sapiens Histoire, De'veloppements, et Futurs de la robotique /

by Coiffet Philippe
Published 1993

Institutions: Thư viện Trường CĐ Kỹ Thuật Cao Thắng

8

Food : The chemistry of its components

by Coultate, T. P.
Published 2009

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Đặc điểm phát triển thể lực, sức khỏe tình trạng dinh dưỡng của trẻ mẫu giáo ở một số vùng

by Nguyễn, Thị Ngọc Trâm
Published 2013

“... inection, Teeth decayed (in particular for children in the south). 4. The dietary intake of children...”

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text

10

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

by Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Published 2025

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text

11

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).

by Nguyễn, Thị Thăng Long, Vũ, Ngọc Bội, Đặng, Xuân Cường, Trịnh, Thị Điệp, Nguyễn, Trí Minh, Lê, Như Bích
Published 2022

“... according to the growth time (1st, 2nd, 3rd and 4th years) was showed in the paper. Vietnamese dangshen...”

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text
Get full text

12

The Content, Purification Degree, and Molecular Weight of Inulin of Natural Dangshen Roots (Codonopsis javanica) in Highland Lam Vien, Vietnam

by Nguyễn, Thị Thăng Long, Vũ, Ngọc Bội, Đặng, Xuân Cường
Published 2022

Institutions: Thư viện Trường Đại học Đà Lạt

13

MG53-induced IRS-1 ubiquitination negatively regulates skeletal myogenesis and insulin signalling

by Nguyễn, Thị Huỳnh Nga
Published 2022

“... / mice from developing insulin resistance when challenged with a high-fat/high-sucrose diet. Muscle...”

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text

14

Ảnh hưởng của một số yếu tố đến chất lượng nấm Bào ngư xám (Pleurotus ostreatus) chiên chân không

by Phạm, Thị Thanh Thảo, Trương, Bình Nguyên
Published 2025

Institutions: Thư viện Trường Đại học Đà Lạt

Get full text
Get full text

Narrow Search