Rezultaty - "Food."

1

FSMA and food safety systems : understanding and implementing the rules

od Barach, Jeffrey T
Wydane 2017

Hasła przedmiotowe: “... Food; Food; ...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

2

Microorganisms and Fermentation of Traditional Foods

Wydane 2015

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

3

Advances in food biochemistry

Wydane 2010

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

4

Food biotechnology

Wydane 2006

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

5

Fennema''s food chemistry

Wydane 2017

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

6

Food materials science : principles and practice

Wydane 2008

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

7

Food chemistry

od Belitz, H.D
Wydane 2009

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

8

Physical properties of foods : novel measurement techniques and applications

Wydane 2012

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

9

Improving and tailoring enzymes for food quality and functionality

Wydane 2015

Hasła przedmiotowe: “...Food;Food;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

10

Cleaning and Stantizing in food service

Wydane 2006

Hasła przedmiotowe: “...Food,Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Food microbiology

od Frazier, W. C
Wydane 1988

Hasła przedmiotowe: “...Food;Food contamination;...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

12

Food packaging technology. Volume 1.

Wydane 1996

Hasła przedmiotowe: “...Food....”

Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng

13

Food packaging technology. Volume 2.

Wydane 1996

Hasła przedmiotowe: “...Food....”

Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng

14

Bài giảng sinh hóa thực phẩm

od Bùi, Hữu Thuận
Wydane 2000

Hasła przedmiotowe: “...Food,Food,Food...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

15

Hazard characterization for pathogens in food and water

od FAO
Wydane 2003

Hasła przedmiotowe: “...food supply,food,food...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002

od FAO
Wydane 2002

Hasła przedmiotowe: “...food supply,food,food...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

17

Hóa học thực phẩm

od Lê, Ngọc Tú
Wydane 2001

Hasła przedmiotowe: “...Food,Food,Food technology...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

18

Bài giảng phụ gia trong sản xuất thực phẩm

od Võ, Tấn Thành
Wydane 2000

Hasła przedmiotowe: “...Food,Food additives,Food favorings...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

19

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

Wydane 2006

Hasła przedmiotowe: “...Food handling.,Food contamination.,Food poisoning....”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

20

Hóa học thực phẩm

od Hoàng, Kim Anh
Wydane 2007

Hasła przedmiotowe: “...food,food,food technology...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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