Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Ray, Bibek
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ