Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Bibliografische gegevens
Hoofdauteur: Ray, Bibek
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ