Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Bibliographische Detailangaben
1. Verfasser:	Ray, Bibek
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Schlagworte:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Fundamental food microbiology

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