Food poisoning prevention /

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Food poisoning prevention /

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Xehetasun bibliografikoak
Egile nagusia:	Merry, Greg.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	South Melbourne : Macmillan Education Australia, 1997.
Edizioa:	2nd ed.
Gaiak:	Food. Food poisoning > Australia > Prevention. Food handling. Food contamination > Australia > Prevention.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Antzeko izenburuak

How to prevent food poisoning :
nork: Scott, Elizabeth
Argitaratua: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Rapport d'un groupe d'étude de l'OMS; N.785
nork: OMS
Argitaratua: (1989)

WHO technical report series; N.849
nork: OMS
Argitaratua: (1995)

Guide pour la formation des responsables
nork: OMS

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức phẩm
Argitaratua: (2001)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Handbook of naturally occurring food Toxicants
Argitaratua: (1983)

Food solutions
Argitaratua: (2010)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2000)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2002)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Development of criteria for acceptable previous cargoes for fats and oils :
Argitaratua: (2007)

Current Good Manufacturing Practices Food Plant Sanitation
nork: Wilbur A Gould
Argitaratua: (1994)

Codex alimentarius Vol.3
nork: FAO
Argitaratua: (1993)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2005)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Pesticide residues in food 2006 :
Argitaratua: (2007)

Pesticide residues in food 2006
Argitaratua: (2007)

WHO technical report series; N.828
nork: OMS
Argitaratua: (1992)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Argitaratua: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Argitaratua: (2004)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
nork: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Microbiologically safe foods
Argitaratua: (2009)

Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
nork: OMS

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Codex alimentarius Vol.2
nork: FAO
Argitaratua: (1993)

WHO technical report series; N.806
nork: OMS
Argitaratua: (1991)

OMS, série de rapports techniques; N.837
nork: OMS
Argitaratua: (1993)