Food poisoning prevention /

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Food poisoning prevention /

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Bibliografiske detaljer
Hovedforfatter:	Merry, Greg.
Format:	Bog
Sprog:	English
Udgivet:	South Melbourne : Macmillan Education Australia, 1997.
Udgivelse:	2nd ed.
Fag:	Food. Food poisoning > Australia > Prevention. Food handling. Food contamination > Australia > Prevention.
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Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Lignende værker

How to prevent food poisoning :
af: Scott, Elizabeth
Udgivet: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Rapport d'un groupe d'étude de l'OMS; N.785
af: OMS
Udgivet: (1989)

Guide pour la formation des responsables
af: OMS

WHO technical report series; N.849
af: OMS
Udgivet: (1995)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức phẩm
Udgivet: (2001)

Microbial food safety and preservation techniques
Udgivet: (2014)

Handbook of naturally occurring food Toxicants
Udgivet: (1983)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Food solutions
Udgivet: (2010)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2000)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2002)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Development of criteria for acceptable previous cargoes for fats and oils :
Udgivet: (2007)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Codex alimentarius Vol.3
af: FAO
Udgivet: (1993)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2005)

Pesticide residues in food 2004 :
Udgivet: (2004)

Pesticide residues in food 2006 :
Udgivet: (2006)

Pesticide residues in food 2006 :
Udgivet: (2007)

Pesticide residues in food 2006
Udgivet: (2007)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

WHO technical report series; N.828
af: OMS
Udgivet: (1992)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Udgivet: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Udgivet: (2004)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
af: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
af: OMS

Microbiologically safe foods
Udgivet: (2009)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Codex alimentarius Vol.2
af: FAO
Udgivet: (1993)

WHO technical report series; N.806
af: OMS
Udgivet: (1991)

OMS, série de rapports techniques; N.837
af: OMS
Udgivet: (1993)