Economics for hospitality management /
This book is divided into six parts: Basics; Structural change; Fluctuations; Competition; Business development and operations; Epilogue.
Đã lưu trong:
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
London :
International Thomson Business Press,
1997.
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Search Result 1
Search Result 2
