Economics for hospitality management /
This book is divided into six parts: Basics; Structural change; Fluctuations; Competition; Business development and operations; Epilogue.
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| Format: | Livre |
| Langue: | English |
| Publié: |
London :
International Thomson Business Press,
1997.
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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