Economics of resources, agriculture, and food /

This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture.

Đã lưu trong:
書目詳細資料
主要作者: Seitz, Wesley D.
其他作者: Nelson, Gerald C., Halcrow, Harold G.
格式: 圖書
語言:English
出版: New York ; Singapore : McGraw-Hill, 1994.
主題:
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng
LEADER 01233cam a2200397 i 4500
001 000048400
003 8116
005 20030305103624.0
008 010316|1994 vm 000 eng
020 |a 0071136886 
040 |a IRC  |c IRC  |d IRC 
041 0 |a eng 
082 1 4 |a 338.1  |b SE-W 
100 1 |a Seitz, Wesley D. 
245 0 0 |a Economics of resources, agriculture, and food /  |c Wesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow. 
260 |a New York ; Singapore :  |b McGraw-Hill,  |c 1994. 
300 |a xxiv, 477 p. ;  |c 23.5cm. 
520 3 |a This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture. 
630 0 4 |a Agriculture. 
630 0 4 |a Economics. 
630 0 4 |a Food. 
650 0 4 |a Agriculture  |x Economic aspects. 
650 0 4 |a Agricultural industries. 
650 0 4 |a Agriculture and state. 
700 1 |a Nelson, Gerald C. 
700 1 |a Halcrow, Harold G. 
OWN |a DUT 
999 |a From the UDN01 
TYP |a Monograph 
TYP |a Printed language 
980 |a Mạng thư viện Đại học Đà Nẵng