Economics of resources, agriculture, and food /
This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture.
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| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York ; Singapore :
McGraw-Hill,
1994.
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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