Economics of resources, agriculture, and food /
This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture.
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| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York ; Singapore :
McGraw-Hill,
1994.
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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