Economics of resources, agriculture, and food /

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Economics of resources, agriculture, and food /

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This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture.

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书目详细资料
主要作者:	Seitz, Wesley D.
其他作者:	Nelson, Gerald C., Halcrow, Harold G.
格式:	图书
语言:	English
出版:	New York ; Singapore : McGraw-Hill, 1994.
主题:	Agriculture. Economics. Food. Agriculture > Economic aspects. Agricultural industries. Agriculture and state.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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