Economics of resources, agriculture, and food /

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Economics of resources, agriculture, and food /

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This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture.

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Библиографические подробности
Главный автор:	Seitz, Wesley D.
Другие авторы:	Nelson, Gerald C., Halcrow, Harold G.
Формат:	‌
Язык:	English
Опубликовано:	New York ; Singapore : McGraw-Hill, 1994.
Предметы:	Agriculture. Economics. Food. Agriculture > Economic aspects. Agricultural industries. Agriculture and state.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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