Economics of resources, agriculture, and food /

This book is about: Economic scope, Organization, and problems of agriculture; MIcroeconomic concepts; Markets; Macroeconomic relationships; Public policy and agriculture.

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Detalles Bibliográficos
Autor principal: Seitz, Wesley D.
Otros Autores: Nelson, Gerald C., Halcrow, Harold G.
Formato: Libro
Lenguaje:English
Publicado: New York ; Singapore : McGraw-Hill, 1994.
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