Vitamins in foods :

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Vitamins in foods : Analysis, bioavailability and stability

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Dades bibliogràfiques
Autor principal:	Ball, George F.M.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton Taylor & Francis 2006
Matèries:	Food Vitamin content
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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