Fruit and vegetable biotechnology

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Fruit and vegetable biotechnology

The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as...

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Dades bibliogràfiques
Autor principal:	Valpuesta, Victoriano
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRC Press 2002
Matèries:	Agricultural biotechnology,Genetically modified foods,Fruit,Vegetables Genetics,Genetics
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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