Fruit and vegetable biotechnology

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Fruit and vegetable biotechnology

The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as...

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Bibliografske podrobnosti
Glavni avtor:	Valpuesta, Victoriano
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2002
Teme:	Agricultural biotechnology,Genetically modified foods,Fruit,Vegetables Genetics,Genetics
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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