Fruit and vegetable biotechnology

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Fruit and vegetable biotechnology

The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as...

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書誌詳細
第一著者:	Valpuesta, Victoriano
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton CRC Press 2002
主題:	Agricultural biotechnology,Genetically modified foods,Fruit,Vegetables Genetics,Genetics
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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