Genetically engineered food : methods and detection

Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...

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Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Weinheim Wiley-VCH 2003
Konular:
Etiketler: Etiketle
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ