Soy in health and disease prevention

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Soy in health and disease prevention

Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The con...

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Библиографические подробности
Главный автор:	Sugano, Michihiro
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton Taylor&Francis 2006
Предметы:	Soyfoods Health aspects
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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